Church ale

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certaut

Well-Known Member
Joined
Dec 14, 2010
Messages
315
Reaction score
13
Location
hughes springs
Recipe Type
All Grain
Yeast
notty
Yeast Starter
nope
Additional Yeast or Yeast Starter
nope
Batch Size (Gallons)
5
Original Gravity
1.028
Final Gravity
1.007
Boiling Time (Minutes)
60
IBU
17
Color
5 srm
Primary Fermentation (# of Days & Temp)
7-10
Secondary Fermentation (# of Days & Temp)
till it\'s done
Tasting Notes
good
Ingredients
Quantity Grain Type Use
5.50 lb American two-row Grain Mashed
0.50 lb Crystal 40L Grain Mashed
0.25 lb American vienna Grain Mashed

Quantity Hop Type Time
0.50 oz Citra Pellet 0 minutes
0.50 oz Citra Pellet 15 minutes
0.25 oz Simicoe Pellet 60 minutes

Quantity Misc Notes
1.00 unit Nottingham Yeast
 
Make this every couple months, the variation is I use all the grain cleanings (sweepings) and dump on trub.
I also use the old hops.
 
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