Ok so this morning i decided before going to work that i would give it a shot and i sanitized everything ... I then boiled 2 cups of water and when i got to the boil i removed it from the heat,added a half cup of pilsner DME and started the boil for 12 minutes .... i then removed it from the heat and added the wort to my erlenmeyer 2000ml flask and placed it in an ice bath while i stirred the flask to cool it quickly... while this was going on i had taken my washed yeast (approximately 2 ounces after decanting most of the clear fluid away from the yeast)out of the fridge and also shook it up to make my slurry... once the wort was cool I added the yeast and shook it up ... added an airlock and went to work... Hope i get home to a nice surprise and not a mess or dead yeast...