inhousebrew
Well-Known Member
Pretty simple topic, if you needed to make your favorite IPA right now what is your go to, house IPA grainbill. Just curious as to what everyone likes to do.
Go to IPA grainbill
- Thread starter inhousebrew
- Start date
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All Grain
Dry West Coast Style
148-150 F Mash Temp
1.070 OG
<1.012 FG
A mix of American and English 2-row for the base
Then 5-6% each:
White or Red Wheat
Light Munich (10L)
Then 3-4% each:
Carapils
Light Crystal (10-40L)
Corn Sugar (optional)
Dry West Coast Style
148-150 F Mash Temp
1.070 OG
<1.012 FG
A mix of American and English 2-row for the base
Then 5-6% each:
White or Red Wheat
Light Munich (10L)
Then 3-4% each:
Carapils
Light Crystal (10-40L)
Corn Sugar (optional)
Grannyknot
Well-Known Member
for 5.5 Gallons
11lbs base
7oz C40
3oz C120
8oz Carapils
11lbs base
7oz C40
3oz C120
8oz Carapils
BigRedHopHead
Well-Known Member
12lbs 2-row (domestic)
2lbs Munich 10L
0.5lb Caramel 20L
Mash around 149-150. This grainbill was stolen from a BYO article a while back and has never let me down. I really like the Munich in there.
2lbs Munich 10L
0.5lb Caramel 20L
Mash around 149-150. This grainbill was stolen from a BYO article a while back and has never let me down. I really like the Munich in there.
13lb 2-row
8oz Cara-Pils
8oz C-60
The grain bill was easy...the hop schedule i wouldn't be able to say because I haven't used the same one twice yet!
It does seem that most of us are keeping the grain bill rather simple though.
8oz Cara-Pils
8oz C-60
The grain bill was easy...the hop schedule i wouldn't be able to say because I haven't used the same one twice yet!
It does seem that most of us are keeping the grain bill rather simple though.
10-12 lb Great Western Pale ale malt
1 lb Toasted raw wheat
.5 lb Crystal 60L
5.5 gallons, 1.070+, ~70 IBUs.
1 lb Toasted raw wheat
.5 lb Crystal 60L
5.5 gallons, 1.070+, ~70 IBUs.
DASBrewers
Member
- Joined
- Dec 21, 2012
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I've made a great red IPA with 10 lbs 2 row, 3 lbs Briess 80, and 2 lbs Munich. It has a nice red color and caramel flavor that goes perfect with my hop choices. I'm experimenting with a "dark" IPA as well just changing out the specialty malts with chocolate.
