Traveling for work, sorry for the delay. Here's the recipe:
BeerSmith 2 Recipe Printout -
http://www.beersmith.com
Recipe: Jalapeno IPA
Brewer: Drew
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 6.52 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.062 SG
Estimated Color: 8.3 SRM
Estimated IBU: 71.4 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 82.8 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 83.3 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 8.3 %
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3 8.3 %
1.50 oz Centennial [10.00 %] - Boil 60.0 min Hop 4 47.2 IBUs
1.00 oz Centennial [10.00 %] - Boil 30.0 min Hop 5 24.2 IBUs
1.00 oz Cascade [5.50 %] - Aroma Steep 15.0 min Hop 6 0.0 IBUs
1.00 oz Cascade [5.50 %] - Aroma Steep 0.0 min Hop 7 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 8 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 12 lbs
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Name Description Step Temper Step Time
Mash In Add 15.00 qt of water at 164.4 F 150.0 F 60 min
Sparge: Fly sparge with 4.46 gal water at 168.0 F
Notes:
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Looking back on my notes and my brewday in general, I think the culprit might have been me. Just got a new setup for all grain, it includes a fly sparge with a ball valve. I checked on the sparge a couple times but I only had like a half inch of water on top of the grain bed if that. So I'm thinking maybe the water really only washed a part of the bed instead of the whole thing. Will the sparge water circulate through the grains or just flow down one path?