Even though I've been off for about 10 days and still have off til the 5th, this is the first chance I've actually had to brew.
Today I'm doing a 2.5 gallon experimental batch of "Mole' Porter" a modification of Biermuncher's Black Pearl Porter with Mexican Chocolate (Abualita brand Mexican hot Chocolate/cinnamon disks) and my homemade chile' powder.
I've got 40 minutes til sparge time...
Anyone else doing it today?
Today I'm doing a 2.5 gallon experimental batch of "Mole' Porter" a modification of Biermuncher's Black Pearl Porter with Mexican Chocolate (Abualita brand Mexican hot Chocolate/cinnamon disks) and my homemade chile' powder.
I've got 40 minutes til sparge time...
Anyone else doing it today?