What is the difference?
I want to make a gallon of something and I'm not even sure what to call it:
1 gal of Treetop juice
1 or 2 lbs of table sugar and/or brown sugar - until OG is around 1.10
champagne yeast
then add priming sugar before bottling to bottle carb. I want it carbed. Sweet would be nice too, but not sure if I can get there without the bottle bombs.
I want to make a gallon of something and I'm not even sure what to call it:
1 gal of Treetop juice
1 or 2 lbs of table sugar and/or brown sugar - until OG is around 1.10
champagne yeast
then add priming sugar before bottling to bottle carb. I want it carbed. Sweet would be nice too, but not sure if I can get there without the bottle bombs.