I've been thinking about using a lager yeast at warm temps to see what I get from it, but I figured others must have tried this before. Anyone have experience with this? What kind of flavors/results did you get?
Please note that I am not looking to figure out how to brew a lager at warm temps (like a Cal Common), but am curious if warm-fermented lager strains might be another tool that could be used when designing a recipe.
Please note that I am not looking to figure out how to brew a lager at warm temps (like a Cal Common), but am curious if warm-fermented lager strains might be another tool that could be used when designing a recipe.