What are you drinking now?

OpenContainer said:

The Lag's Cappuccino Stout is very good. What is the other Lag that you have there?

Myself..........Sierra Nevada Ruthless Rye tonight.

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Hopped stupid and doppel weizen

the good ol DFH Brown ale

iparks81 said:

the good ol DFH Brown ale

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I could drink DFH Indian Brown Ale every day year round. In fact after running the DFH 10k when everyone else was drinking punkin or 60 I was more than happy to pound a few of these after the race at 10 AM.

Starting the evening with Dead Guy Ale and wrapping up with Jubelale.

Sierra Nevada Ruthless Rye. I've been on a rye beer exploratory jag lately and I think this is my favorite commercial rye so far. Founders comes second I forget what it was called then Widemer O'ryelly.

Wine, wishing my first batch of homebrew was done!

An American ale that appears infected in the bottles, but at only 12 days in the bottle, tastes great. I guess I will be drinking this batch fast.

Deschutes Hop Henge

Breckenridge Brewery's Vanilla Porter....I think I like it...

samuel smith's winter welcome

Uintah Pilsner... My Friday evening favorite at Wing Nutz!

Oaked Arrogant Bastard Ale... The Irish pub up the street from me has Sammy Smith Winter Welcome on tap, had a few last night.

Not beer....just finished (with help) a bottle of Cupcake Malbec.

I am currently experiencing my first really good buzz off of my first homebrew.

VTDuffman said:

Sierra Nevada Ruthless Rye. I've been on a rye beer exploratory jag lately and I think this is my favorite commercial rye so far. Founders comes second I forget what it was called then Widemer O'ryelly.

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I'm having this now. Kind of let down by it. It's not bad, but not something I would get again.

sea1961 said:

Bell's Hopslam....similar to Pliny the Elder, but a little dryer and a more honey - alcohol finish!

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i completly disagree,hopslam had sticky sweetness,whereas pliney had a cleaner finish. i think those are not similar only in the fact they are dubbleipa's.

gotta get up super early tomorrow for work and brewing (good to have a second job where you work at home!)
so i'm debating a barely wine to sip on... i'll report back!

Rum barrel aged wee heavy that I brewed.

Dogfish Head Chicory Stout... Not the best, but not that bad either!

Finishing off my nut brown ale. The batch wasn't as carbonated as I'd hoped so I'm kinda glad its over. It was pretty tasty overall though!

Rivenin said:

gotta get up super early tomorrow for work and brewing (good to have a second job where you work at home!)
so i'm debating a barely wine to sip on... i'll report back!

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Do it... You know you want to

Ok it's now 30 minutes after my last post and I'm finishing my 2nd to last pumpkin ale. When these are gone, the pipeline is empty.

Next beer is about a week away from being bottled. Double

Disappointing beer night for me. Started with an ola dubh 12, which was great. Then a bomber of homebrewed ipa from a homebrewer that works at my local distributor. Tastes like perfume. Not totally bad, but not to my liking. Now i'm having a Jolly Pumpkin farmhouse ale. I give up. Switching to my homebrew.

mrgstiffler said:

Do it... You know you want to

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okay, okay, okay, you talked me into it...

doing a line up of some older home brews (bout a year old, and my most recent one)

Brown ale kit from austin home brew, almost exactly a year old (shy of about a week)
moderate fussel alcohol, which is disapointing because i know the flavor is there, i just can't taste it all!

Chocolate stout from about march of this year
HIGH fussel alcohol... phew, bleh... don't know how i got this far through the batch!

(thank god i finally got a temperature controlled fridge!)

pumpkin ale from reno_envy (i think his name is)
tastes amazing! apart from that damn plastic taste... which im' pretty much going to blame tap water on the culprit, because after i started to control my ferm temps properly on an unhoppy beer... that started shining through.

Tomorrows brew day is hopefully an imperial IPA of sorts. should hit about 1.100 or 1.095 hopefully. and about 45 IBU with a ton of late hopping... although i may jump that to about 60-65 with some simcoe at the beginning... we'll see!

Dogfish head raison d'etre #4

And I'm still at work...

Dogfish head Palo Santo Marron

Homebrewed dead guy ale kit which is tasting great. Cracked the first one tonight after being in bottles for two weeks. I added a bit of honey and an extra can of lme trying to get a maltier flavor and less afterbite and its great and hits you hard at 8.8% and no strong alcohol taste

Im on my last few sips of Dennys porter @ 2 weeek and its making me look like a beer pedofile. I will re evaluate in 2 months.

Drinking le cafe dubble from Thristy planet in austin texas. Its a coffee belgin which I never seen. Its quite good and potent being at 8%

Local grocery store had Shock Top for $1 each, so I tried the Raspberry Wheat (tasted like candy, WAY too sweet) and Belgian Style (clearly doesn't use Belgian yeast, the orange overtakes the supposed coriander and spices).

Final verdict, it was worth $2 to never mistakenly buy these on a cheap beer run.

Just opened up a Rahr Burbon Barrel Aged Winter Warmer, delicious!

Hofbrau Dunkel at the Hofbrau bar in S Miami Beach.

My Amarillo IPA

Stone Oaked Arrogant Bastard!

(before that, a few of my own ESB's)

Bell's Hopslam, brewed on 12-29-2011

Picaroons Imperial Pilsner

Widmer o'riley ipa.

Abita Brewing, Jockamo IPA.

Stevens Point Whole hog Pumpkin Ale-delicious.

Just had a couple lagers of my own doing and just cracked a Deschutes Black Butte Porter.