Hetuck
Active Member
I have an oatmeal/honey stout fermenting as I type. The krausen has come and gone. This leads me to believe primary fermentation is over. I want to add the honey but I'm not sure how to pasteurize and add it. Throw me a bone here, fellas
I want to prime that same beer with honey as well. I've always used dextrose in the past so I could use a bit of guidance on that too.
I want to prime that same beer with honey as well. I've always used dextrose in the past so I could use a bit of guidance on that too.