Tecate extract recipe?

Does anyone have, or know where to get, an extract recipe for Tecate?

um... dude, get ready for some serious flaming in 3, 2, 1,....

Brewing Clamper said:

um... dude, get ready for some serious flaming in 3, 2, 1,....

Click to expand...

Guess you were wrong. Maybe we're getting a little looser around here......

OK. I don't get it.

Was this like asking for a recipe for B,M or C?

Whenever I read a thread by someone that seems rather silly, I like to check their history. In this case, I found that Billy's post have been pretty well-informed and reasonable. So I strongly urge one and all to step down and cut the guy some slack.

Tacate is sort of a BMC thing. More to the point though, it's a light lager so it's not an easy thing to copy because lagers require a lot of equipment (or a nice cave to lager in), a lot of patience, and skill (there is such little flavor that defects are very apparent).

As a result, it's not something commonly done. If you like lagers, can I suggest a you try a koelsch? Or a steam beer?

Hey...there's nothing wrong with Tecate. I would really enjoy a recipe for it as well. I have a multi-tap kegerator at home and there are some people that just do not go for the home brew/microbrewery flavor. Face it, there are those who just enjoy the watery commercial beers. I would rather have a keg of tecate on tap (home brewed would be even better!) An ice cold Tecate is delicious with a light and satisfying flavor that doesn't have the watered down taste!


Come on brewers....there has to be a recipe out there somewhere! Help us out!

cloesest i found is this ,, Negra Modelo


Negra Modelo
Type: mexican style
Volume: 20 liter
OG: 1.051
FG: 1.013
ABV: 5.0%
IBU: 28
EBC: 33
Brewhouse efficiency: 75%

45% - 2000gr German Vienna malt - 7 EBC
41% - 1800gr German Pilsner malt - 3 EBC
3,5% - 160gr CaraMunich malt - 100 EBC
3,5% - 160gr CaraHell malt - 30 EBC
3,5% - 150gr CaraPils malt - 4 EBC
3% - 135gr Pale Chocolate malt - 525 EBC
0,5% - 30gr Black malt - 1150 EBC

Mash schedule:
Mash-in: 40C.
Acid rest: 10 min @ 42C
Rest 1: 50 min @ 62C
Rest 2: 20 min @ 67C
Rest 3: 10 min @ 71C
Mash-out: 10 min @ 78C

Hops:
22gr Vanguard whole, 5,7%, 60 min
20gr Tettnanger whole, 4,1%, 60 min
12gr Tettnanger whole, 4,1%, 10 min


Boil time: 90 minutes
Additives:
Malto-dextrin 50gr 15 minutes
Protafloc 0.5ml 15 min.
Yeast nutrition: 2gr 15 min.

Yeast: Saflager 34/70

Negra modelo won't work. That's a Vienna style lager, like dos equis. Too much flavor for this request. Tecate is a pale lager, like corona but a step down. Some might even say that it is like the pbr of Mexico

this might be a good place to start. one could get beersmith to convert this to extract, I just don't feel like entering it in.
https://www.homebrewtalk.com/f57/mexican-lager-cerveza-30885/


Total Necro thread, as if anyone still cares about cloning tecate.