Great Online Information Sources

Online Educational Resources (Modified from Seibel Institute List)

Basic Chemistry for Understanding Biology
http://www.biology.arizona.edu/biochemistry/tutorials/chemistry/page1.html

The Chemistry of Amino Acids
http://www.biology.arizona.edu/biochemistry/problem_sets/aa/aa.html

Introductory Cell Biology
http://www.biology.arizona.edu/cell_bio/cell_bio.html

Enzymes and their functions
http://en.wikipedia.org/wiki/Enzymes

Basic Principles of Heat
http://en.wikipedia.org/wiki/Heat

Introduction to the Kinetic-Molecular Theory of Gases
http://en.wikipedia.org/wiki/Kinetic_theory
http://www.ucdsb.on.ca/tiss/stretton/chem1/gases9.html

Reference Tools

World Brewing Academy Brewing Terminology Dictionary
http://www.siebelinstitute.com/brewterms/

Spanish-English Brewing Terms Translator / Diccionario Cervecero
http://www.ompersonal.com.ar/omexpress/trabajo/diccionariocerveceroAF.htm

Web-based Hydrometer Temperature Correction
http://hbd.org/cgi-bin/recipator/recipator/hydrometer.html

Web-based Carbonation Calculator
http://hbd.org/cgi-bin/recipator/recipator/carbonation.html

Web-based Bitterness Calculator
http://www.probrewer.com/resources/tools/bitterness.php

Web-based Water Chemistry
http://www.probrewer.com/resources/tools/waterchem.php

Web-based Volume Unit Converter
http://www.probrewer.com/resources/tools/convert_volume.php

Web-based Weight Conversion Calculator
http://www.probrewer.com/resources/tools/convert_mass.php

Splash some high-gravity wort on this thread and let it dry... so it gets sticky.

Incase anybody is interested:

Yeast Genome.
http://www.yeastgenome.org/

www.mbaa.com Master Brewers Association of the Americas. Great papers
http://www.asbcnet.org/ American Society of Brewing Chemists. Protocols and books.

And there is a good blog... Woodland something... and he wrote a book ;-)