lets see your full Fermenters

Konadog said:

My first batch! How come no one told me that watching the fermentation process is like watching sea monkeys when you were a kid!!

Click to expand...

Then I discovered they were brine shrimp & started feeding them to my baby tropical fish! :rockin:

American wheat on left, "cascadian" Dubbel on right.

zachssoojdm said:

American wheat on left, "cascadian" Dubbel on right.
View attachment 160118

Click to expand...

Cascadian Dubbel...sounds interesting!

I know haha, I love dubbels and I love my cascade hops in my IPA's so why not try and put them together? Too long of a wait though... waiting for it to ferment and age.

Oh and I'm gonna oak the batch too.

Great Lakes Xmas Ale clone... My first all grain! I was blown away that I hit all my target temps and my OG right on the money! I did break a carboy with 8 minutes to go in my boil and cut my finger to where I needed 3 band aids and gloves so I could get my other one sanitized and ready, but no pain no gain! (And no biohazard in the beer!)

Maybe name it "biohazard Ale"? I'm interested in how close it comes to the GL version! We get that one around here around the holidays.

Making an IPA based on one of Yooper's recipes. It's ripping along on 1450. First try with harvested yeast from a batch I did a couple weeks ago and it seems to be working swimmingly. Can't wait to get this one kegged.

Just got done brewing this up. My sister had to work today. So we are doing turkey friday instead. Havn't brewed in awile; went pretty smooth. It's my conan yeast ipa Experiment.

Transferred my RIS to a used bourbon barrel today.

Wookey Jack clone fermenting happily away

Just filled it with an IPA, at 1.075 or 18brix. You have to take my word for it, it's in there.

Friday night's brew session: All-cascade American IPA, cooled and racked, just before inoculation.

Monk Tophula Quad blowing the pipe like it going outta style, one of my most violent bubbling Abbeys ever, like it's purging out demons or something.

2 X 5 gallons Dr. Smurto's Golden Ale
2 X 5 gallons Bravo IPA
5 gallons Honey Raspberry Porter. Gotta keg that one today!
2 X 5 gallons of Evil Czech Pilsner in the fermentation chamber
2 X 5 gallons of Olde English 800 lagering in the keezer
Merry Christmas and a very Happy New Year!!

Melana said:

This is what I woke up to yesterday...

Click to expand...

Can't believe it didn't blow the lid off.

10 gallons of my AA IPA getting ready to go into the keg. All Amarillo leaf hops. 2 oz dry hopped and 5 oz in the boil for each 5 gallons.

My wee heavy this morning and I had already changed the blow off at 3am because it woke me up!

Here is my Caramel Dunkel blasting away

More pilsner.

German-American Pilsner

1.054 and 33 IBU from German Pilsner Malt, German Vienna Malt, German Acid Malt, American Cascade Hops, Wyeast 2124 Yeast. About 24 hours after pitching.

Holiday Cream Stout and Double IPA

Sent from my SCH-I545 using Home Brew mobile app

Brew, Rinse, Repeat

Midnight Porter
Chocolate Rain Imperial Stout

"Tim the Enchanter" Strong Scotch Ale in the chamber

Leftover Apfelwein from a 6 gallon batch that didn't fit in the corny.

Just kegged my Rusty Trumpet Red Ale tonight. In the keezer carbing

Hammerhead clones!

Wyeast 1099 ss &
Wyeast 1056 carboy

NavyChief said:

Holiday Cream Stout and Double IPA

Sent from my SCH-I545 using Home Brew mobile app

Click to expand...

That picture is about as scary as a baby juggling chainsaws.:cross:

Centennial blonde but with Hallertauer and Calypso. The right one blew its top next time I need to use a blow off tube. Cleaning a quart of beer from under my sink at 6am sucks. these are one gallon jugs used US-05.

This is a 1 gallon test batch for an IPA - with star anise, lime zest, and ginger.

1 gal BIAB test batch: "honey cream ale"

2 lbs 2-row
.5 lb honey malt
.5 lb flaked corn
3/4 oz citra 15m before flameout
Irish moss 10m before flameout
Us-05 repitch of prior yeast cake
Mashed 170F for 2 hours, b.g. 1.035, O.g 1.070

AHS Toasted Coconut Porter in a new Big Mouth Bubbler. You could almost set a clock to its rhythm.

Hard Cider on the left and a White House honey ale on the right

My first stout on the left and some hard cider on the right, got an IPA and the double IPA kit from Brooklyn brew shop in the bottles

Honey bee ale, Midwest suppliers extract kit, lots of action in first 24 hrs

3rd brew for me, first batch of Honey bee ale. Can't wait to try this one.

Half batch of Citra pale ale using BIAB method on my electric stove. Shooting for 1.065 and hit 1.062 so I was happy with that. Aroma is amazing!

How'd I miss this thread? lol

The left is a Mirror Pond Pale Ale clone and the right is a Light House clone.

Mirror Pond was brewed a hour or so prior to that picture being taken and the Light House was brewed two weeks prior. It's ready to be bottled.



Cheers!

My cold crash room....

Kind if a crappy picture. After I bottled my Kriek, I transferred a Brown Ale on top of the cherries and stuff. After about 2 weeks I put in a can (3lbs) of Blackberry purée. Smells wonderful as fermentation is kicking off with the new sugar source.

American Amber Ale

OctoBrew said:

View attachment 171923

Hard Cider on the left and a White House honey ale on the right

Click to expand...

I just put my big mouth bubbler to work last week. I really like it except all the grooves on the inside. No pictures thus far

Melana said:

My cold crash room....View attachment 173782

Click to expand...

Very jealous of that room! I hope to see a few HB's in our trade lady

finsfan said:

I just put my big mouth bubbler to work last week. I really like it except all the grooves on the inside. No pictures thus far



Very jealous of that room! I hope to see a few HB's in our trade lady

Click to expand...

Man, who bottles beer? Not this girl! My beer goes straight from the carboy into the keg and then into BigJohn.