What's in your fermenter(s)?

Czariffic RIS, and Cream Ale

Foreign Extra Stout with Brett C and oak with 5 months to go, in secondary.
Old Ale just finishing up primary.
American Pale Ale just went into primary today.

Kate the Great RIS
Wookey Jack
Apfelwein
Yooper's House Ale

Got a Flanders red going at the moment, first addition to my "sour closet". Pretty stoked about brewing some funk.

6 g. Of chocolate cherry vanilla ale

5.5 gallons of:
1)IPA w/chardonnay soaked oak chips
2)Belgian golden strong
3)Cream Ale

100% Brett raspberry wheat,
Roasty ESB with oak and dry hop
IPA w/ 5oz dry hop

I got northern brewers irish blonde ale in my car boy and i have an open fermenter so that means i'll brew something up this evening

Got a Pumpkin Ale cold crashing with some gelatin finings. Hopefully bottling this coming Monday.

It was two weeks ago today that I brewed the light colored ale on Fat Tuesday. Gotta take first FG sample later today. Dito this Saturday for the the dark lager at two weeks. I'm vary curious as to how close to a stable FG these are this week with the WL029 yeast. Steadiest fermenter I've ever seen. I hope it's settled out pretty well at this point. I'd love to knock off the week of settling so I can bottle & wash the yeast for the next batch coming in from midwest any day now.

10 gallons of bohemian pilsner slowly bubbling away in the fermentation chamber. It'll be ready in July... (oh the waiting!)

Oh,the whomanity!

5 gallons of Hazelnut English Brown Ale!

Vanilla Coffee Stout - finished, using fermenter to store it while I keg it off as needed
SMaSH - brewed yesterday
Hefe - just crashed

10gal Calypso Citrus Saison--2 days at about 64F, will ramp up to 70F or so this afternoon to push the attenuation. Used a blend of 530/3711--should be bone dry and full o' flavor

Also just about ready to force carb my CAP--hydro sample tasted delicious!

10 gallons of Amarillo Rye IPA. It's been a long time since I brewed, it's great to have something in the fermenter besides air.

5 gallons of Apollo, Simcoe, Mosaic, and Amarillo IIPA.

10gal of Welcome B(l)ack IPA

corkybstewart said:

10 gallons of Amarillo Rye IPA. It's been a long time since I brewed, it's great to have something in the fermenter besides air.

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Welcome back to the game! I always feel happy when I see posts like this!

Right now I have Skeeter Pee bubbling away. Getting ready for the spring and summer months here. Later tonight I will have some Honey Cream Ale fermenting away.


Primary: Air-Soon to be rectified
Secondary: Skeeter Pee
Conditioning: Pumpkin Ale
In Bottles: Blonde Ale, White House Honey Ale

Just one now....oatmeal stout.

Bourbon barrel porter (first AG on my own setup) and a Pliney the Elder clone I'll bottle tonight.

Got a hoppy amber ale with a 2:1 ratio of citra and nugget.

guldalian said:

Got a hoppy amber ale with a 2:1 ratio of citra and nugget.

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Got a doctored Pale Ale I brewed Sunday. Recipe had 3 lbs of light DME and a pound of corn sugar. I added 3 lbs of amber DME and an extra oz of cascade on top of the oz of cluster that came in the kit.

Finally! Got my IIPA rocking away at a happy 67F. Go WLP090 Go! Can't wait to drink this beer when I get back from Philadelphia.

10 gallons of Big Red Ale (my spin on Jamil's evil twin)

Citra pale and citra IPA, which is which?

8 and 10 hours after pitching respectively.

Secondary:
Foreign Extra Stout with Brett C

Primary:
Old Irregular (Old Ale)
American Pale Ale (SMaSH)
Scottish 80/-
Scotch Ale

hmmm.... If memory serves:

Primary
10 gal of our house Pale Ale
10 gal of a saison for a friends wedding
5 gal of barleywine
5 gal Hopslam clone
5 gal caramel apple cider

Secondary
5 gal of cider
3 gal of cider
15 gal of flemish red
6 gal of chardonnay
6 gal of chilean malbec

In primary a woodefords wherry
Conditioning coopers real ale
Also got a calofirnia conn. Shiraz bubbling away nicely. cant wait for them to b ready fir drinking. These r my first batches for years.

In primary = blonde ale w/ some vanilla and orange zest added to the boil.

Conditioning = IPA (all centennial)

Ready to drink = Brown Porter

I have my first brew conditioning right now, Irish red ale

Just bottled an IPA today and bottled a Hefeweizen last weekend. Hmm...so what to brew now? Irish stout to the fermenter this weekend I think.

Chris

Blue berry wheat, citra pale, Chimay Blue clone

blueberry melomel
a middle of the road stout (old ingredient cupboard cleanout)

Schlitz Clone experiment
70% 6 row, 30% corn, cluster bittering, Styrian Goldings finish, S-23.

Citra Amarillo APA + Revvy's Belgian Blonde

I have not played in while. Here is what I have fermenting now.

BDSA
Belgian Trippel
Belgian Dubbel
Saison
IPA
IPA

20 gallons of cider. 4 batches:

5 gal apple juice + 8 oz pomegranate molasses + Safbrew S-33

5 gal apple juice + 16 oz Belgian Candi sugar + Safale S-04

5 gal apple juice + 12 oz agave nectar + WL007

5 gal apple juice + 2 lb brown sugar + WL007 to be dry hopped with Cascade

emptykeg said:

20 gallons of cider. 4 batches:

5 gal apple juice + 8 oz pomegranate molasses + Safbrew S-33

5 gal apple juice + 16 oz Belgian Candi sugar + Safale S-04

5 gal apple juice + 12 oz agave nectar + WL007

5 gal apple juice + 2 lb brown sugar + WL007 to be dry hopped with Cascade

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Just straight AJ or are you adding dextrose? I've made a few ciders before with 2lbs dextrose but these additions sound intriguing.

kluge9 said:

Just straight AJ or are you adding dextrose? I've made a few ciders before with 2lbs dextrose but these additions sound intriguing.

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No dextrose for this batch - just the sugars listed.