BillyVegas
Well-Known Member
So, I have three lagers going. 2 of which are in a fermentation chamber... one is sitting in my kegerator.
They all have been at a steady 50degF - it'll be three weeks since pitch this coming Wednesday, 9/29.
I'm thinking of turning the temp down to lagering temps. How's my timing?
I'll drop it 5deg a day over 4 days...
Day 1 - 50
Day 2 - 45
Day 3 - 40
Day 4 - 35
From here... what am I looking for? How long should I let it sit? 1 month? 3 months? A week? I've read a conflicting things on lagering and times/temps... so I figure I'd put it out there to the experts...
They all have been at a steady 50degF - it'll be three weeks since pitch this coming Wednesday, 9/29.
I'm thinking of turning the temp down to lagering temps. How's my timing?
I'll drop it 5deg a day over 4 days...
Day 1 - 50
Day 2 - 45
Day 3 - 40
Day 4 - 35
From here... what am I looking for? How long should I let it sit? 1 month? 3 months? A week? I've read a conflicting things on lagering and times/temps... so I figure I'd put it out there to the experts...