- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.054
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 41.5
- Color
- 13.9
- Primary Fermentation (# of Days & Temp)
- 14 @ 64 degrees
- Secondary Fermentation (# of Days & Temp)
- 7 @ 68 degrees
- Tasting Notes
- Hop forward American Amber very fruity/piney but still malty
My first attempt at an Amber and I think it turned out great! It has a good malt backbone but the fruity Amarillos shine through. I was going to go with Amarillo to dry hop also but wanted to try out the Falconer's Flight I recently picked up...great decision!
Enjoy!
Ingredients:
8 Pounds American 2-Row (80%)
.75 Pound Crystal 60L (7.5%)
.5 Pound Crystal 120L (5%)
.5 Pound Vienna Malt (5%)
.25 Pound Victory Malt (2.5%)
.70 OZ Columbus (14%) 60 min
.5 OZ Amarillo Gold (6.9%) 10 min
.5 OZ Amarillo Gold (6.9%) 5 min
1 OZ Amarillo Gold (6.9%) 0 min
1 OZ Falconer's Flight dry hop
Mash at 154 for 60 min
Enjoy!
Ingredients:
8 Pounds American 2-Row (80%)
.75 Pound Crystal 60L (7.5%)
.5 Pound Crystal 120L (5%)
.5 Pound Vienna Malt (5%)
.25 Pound Victory Malt (2.5%)
.70 OZ Columbus (14%) 60 min
.5 OZ Amarillo Gold (6.9%) 10 min
.5 OZ Amarillo Gold (6.9%) 5 min
1 OZ Amarillo Gold (6.9%) 0 min
1 OZ Falconer's Flight dry hop
Mash at 154 for 60 min
