inchrisin
Well-Known Member
I'm looking for a way to use up a few bottles of braggot that never carbed for me. It's wildflower honey and a simple barleywine. It is very strong and fairly sweet. Any ideas for food pairing or cooking with this?
cooking with homebrewed braggot
- Thread starter inchrisin
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Stout-n-Braggot
Well-Known Member
beer-butt chicken, barbecue sauce, beerbread, pot pie, etc...
gratus fermentatio
Well-Known Member
how about with a little added honey in a glaze for gingered baby carrots?
A marinade for meat/poultry, or reduced for a nice sauce?
Regards, GF.
A marinade for meat/poultry, or reduced for a nice sauce?
Regards, GF.
