ryan_howard
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I'm looking for suggestions for a basic wheat beer extract recipe. After primary fermenting is done, I'm going to divide into smaller secondary vessels, each with a different fruit.
My local store has this basic hefeweizen recipe:
Anyone have a better suggestion?
My local store has this basic hefeweizen recipe:
- Extract 2 lbs Pale Malt Extract
[*]4 lbs Wheat Malt Extract
[*]Hops 1 oz Hallertau Mittelfruh (60 minutes)
[*]1 oz Hallertau Mittelfruh (0 minutes)
[*]Yeast Safale 56
Anyone have a better suggestion?
