alexp
Member
Hey everyone! I started a new brew back in June, and I still have it sitting in secondary fermentation for 1 reason. I could bottle it as is as a cider. The green apple smell, and taste is still completely crazy in it. I have heard that goes away with time, but its been nearly 2 months now, and its still super strong. Does anyone have any ideas on how to back off on the green apple vibe!! I dont want to bottle a cider! (yet)
Alex
Alex