JasonToews
Well-Known Member
Heres the recipe
https://www.homebrewtalk.com/f72/lambic-style-kriek-102829/
This is my understanding of it. I was wondering though, your really supposed to keep all that water in the mash tun at a time? doesn't it water down the wort? My wife would really like to make a lambic, so I thought we would give this a try. I got all the actuall temperatures by punching it into beersmith.
Ingredients Amount Item Type % or IBU
6.50 lb Pale Malt (6 Row) US (2.0 SRM) Grain 56.5 %
4.00 lb Wheat, Flaked (1.6 SRM) Grain 34.8 %
1.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 8.7 %
1.00 oz Goldings, East Kent [5.00%] (60 min) Hops 16.7 IBU
10.00 lb Rasberry (Secondary 5.0 min) Misc
Beer Profile Estimated Original Gravity: 1.061 SG
Estimated Final Gravity: 1.016 SG
Estimated Color: 4.0 SRM
Bitterness: 16.7 IBU
Estimated Alcohol by Volume: 5.9 %
Actual Calories: 43 cal/pint
Mash in 3.03 Gallons (11.50 Liters) 92F - Mash to hit 86F
Pull 1.5 Gallons (5.6 Liters) Heat to 149F
Add 1.5 Gallons 131F - Mash to hit 122f (25 Min)
Add 1 Gallon (4 Liters) 142.9F - Mash to hit 132F (15 Min)
Add 1.5 Gallons (5.6 Liters) of turbid wort 149F
Pull 1 Gallon (4 Liters) 164.2F - Mash to hit 150F
Add 1 Gallon (4 Liters) at 155F
Pull 1 Gallon (4 Liters) 176F - Mash to hit 160
Add to Mash tun
Pull 3 Gallons (11.3 Liters) 187.8F - Mash to hit 170F
Drain mash tun. Should gather 6 gallons
any help is greatly appreciated!
https://www.homebrewtalk.com/f72/lambic-style-kriek-102829/
This is my understanding of it. I was wondering though, your really supposed to keep all that water in the mash tun at a time? doesn't it water down the wort? My wife would really like to make a lambic, so I thought we would give this a try. I got all the actuall temperatures by punching it into beersmith.
Ingredients Amount Item Type % or IBU
6.50 lb Pale Malt (6 Row) US (2.0 SRM) Grain 56.5 %
4.00 lb Wheat, Flaked (1.6 SRM) Grain 34.8 %
1.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 8.7 %
1.00 oz Goldings, East Kent [5.00%] (60 min) Hops 16.7 IBU
10.00 lb Rasberry (Secondary 5.0 min) Misc
Beer Profile Estimated Original Gravity: 1.061 SG
Estimated Final Gravity: 1.016 SG
Estimated Color: 4.0 SRM
Bitterness: 16.7 IBU
Estimated Alcohol by Volume: 5.9 %
Actual Calories: 43 cal/pint
Mash in 3.03 Gallons (11.50 Liters) 92F - Mash to hit 86F
Pull 1.5 Gallons (5.6 Liters) Heat to 149F
Add 1.5 Gallons 131F - Mash to hit 122f (25 Min)
Add 1 Gallon (4 Liters) 142.9F - Mash to hit 132F (15 Min)
Add 1.5 Gallons (5.6 Liters) of turbid wort 149F
Pull 1 Gallon (4 Liters) 164.2F - Mash to hit 150F
Add 1 Gallon (4 Liters) at 155F
Pull 1 Gallon (4 Liters) 176F - Mash to hit 160
Add to Mash tun
Pull 3 Gallons (11.3 Liters) 187.8F - Mash to hit 170F
Drain mash tun. Should gather 6 gallons
any help is greatly appreciated!