kidsmakeyoucrazy
Well-Known Member
My 2nd batch is in the fermenter and my 1st is bottle conditioning. I want do do a Big Belgian so I can put my secondary to use, it has been sitting there in my brew equipment box and looking at me, wondering if I'm ever going to use it. I'd like to do a Trippel but I'm not sure it will have enough time to mature. I'd like to have this ready to drink by May.
Any suggestions? My first 2 batches were extract + steeping grains but I'm not afraid of doing a partial mash. My nearest LHBS is 70 miles away so I'll be ordering a kit most likely.
Any suggestions? My first 2 batches were extract + steeping grains but I'm not afraid of doing a partial mash. My nearest LHBS is 70 miles away so I'll be ordering a kit most likely.