- Recipe Type
- All Grain
- Yeast
- Nottingham
- Batch Size (Gallons)
- 2.5
- Original Gravity
- 1.063
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- *
- Secondary Fermentation (# of Days & Temp)
- *
- Additional Fermentation
- *
Christmas Celebration Ale 2006 2.5 Gallons
4.75 lbs. Pale 2-Row
1 lb Crystal 80
.25 lbs Cara-Pils
.5 lbs. Turbinado Sugar
.5 oz. Cascade (60)
.5 oz. Cascade (30)
Spices added at end of boil:
3/8 teaspoons Cinnamon
1/8 teaspoons Ginger
1/8 teaspoons Nutmeg
.25 oz. Sweet Orange Peel
Yeast: Nottingham Strain
SG 1.063
FG 1.010
4.75 lbs. Pale 2-Row
1 lb Crystal 80
.25 lbs Cara-Pils
.5 lbs. Turbinado Sugar
.5 oz. Cascade (60)
.5 oz. Cascade (30)
Spices added at end of boil:
3/8 teaspoons Cinnamon
1/8 teaspoons Ginger
1/8 teaspoons Nutmeg
.25 oz. Sweet Orange Peel
Yeast: Nottingham Strain
SG 1.063
FG 1.010
