Warrior/Chinook/Columbus/Simcoe Recipe critique

I am trying to put together an IPA recipe with warrior, chinook, columbus, and simcoe. I'm getting 2 ounces of each. Was thinking something along the lines of this:

4# Light DME
3# Light DME as a late addition
2# of either corn sugar or honey - probably half of it as a late addition

8 oz Crystal 20
6 oz Vienna Malt

1.5 oz warrior @ 60

Then .5 oz each of chinook, columbus and simcoe @ 15, 5, and 0

Dry hop with the remaining hops. So .5 oz each of warrior, chinook, columbus, and simcoe

Either wyeast 1056 os S-05


Should I up the dry hop or change the hop schedule at all? I am looking for a very piney, resinous recipe. I'd be able to get more hops if I need them. I also have an ounce each of Citra and Falconers Flight that I could be persuaded to add. Although I'm not sure they would fit in with what I'm going for

1.065 OG

4# Extra Light DME
3# Extra Light DME as a late addition
5% Crystal 20
10% Corn sugar at flameout

30 IBUs Warrior at 60
--fill in the gaps with more warrior or columbus at 30
2 ounce Chinook and Columbus at 15
2 ounce Columbus and Simcoe flameout hops
3 ounce Columbus and Simcoe dryhop

Wyeast 1056 starter

Avoid Citra and Falconers if you want piney/resinous. These hops are fruity and tropical. FF has some citrus, but Citra does not despite the name.