I just made a Vanilla Cream Ale posted in the Recipe forum. My first impression was that the vanilla was too strong(2oz in primary, 4oz at bottling). I already chilled and carbonated the beer and it is in my kegerator now. Will the beer mellow out over a few weeks like this or should it be taken out of the kegerator to age at room temperature?
Ageing in Kegerator?
- Thread starter ldaug
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