carguy3507
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- Jun 29, 2012
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So I decided to make the caramel apple cider described in this forum. However I ended up adding 2 kilos of sugar instead of 2 lbs. the recipe calls for. I pitched the yeast late Thursday night and by the next morning it was working away.I haven't take any gravity readings so far.
Do I need to worry about adding the extra sugar? Will it hurt anything? I don't care if the cider ends up stronger than normal. I guess I could just double the recipe buy more juice and get another carboy going but I really don't want that much for my first batch.
Do I need to worry about adding the extra sugar? Will it hurt anything? I don't care if the cider ends up stronger than normal. I guess I could just double the recipe buy more juice and get another carboy going but I really don't want that much for my first batch.