Xiren
Well-Known Member
I just did another batch. I did not get my ingredients in time to make a starter, so I pitched 2 vials of yeast instead. I do not add oxygen prior to pitching, I just agitate it to death. It has been over 24 hours and I still have no bubbles from my air lock. My beer has been drinkable, but that is it. I am beginning to think that I am doing something wrong in my process. I even pitched at 65* instead of 70* thinking that might be the problem as well. If I could get some or any ideas.
Thank you in advance.
Thank you in advance.