DankHead
Well-Known Member
I have a pale ale in the keezer (42 degrees) thats it been set to 13-ish psi for a little over 3 weeks now. There is still very little carbonation, and the small bubbles I do have only stick around for a minute or so. I'm serving at about 9 psi. Its been at serving pressure for 3 days.
Should I take off the party tap, turn it back up, and see what happens? Or keep it at 9 and let it carbonate as the keg empties?
Kegging has been insanely frustrating for me, and Im just ready to get my system dialed in. Help me, HBT. Help me.
Should I take off the party tap, turn it back up, and see what happens? Or keep it at 9 and let it carbonate as the keg empties?
Kegging has been insanely frustrating for me, and Im just ready to get my system dialed in. Help me, HBT. Help me.