Jnco_hippie
Well-Known Member
We just made a raspberry canadian draft ale. however, we put the raspberries in the wort when we boiled it, prior to putting it all in the primary fermenter and pitching the yeast.
I then got online and found that all the recipes call for adding the raspberry mash into the secondary fermenter.
Is there any saving the batch?
this was my second attempt at fruit brew in 10 years. my first attempt was also a total failure. first attempt shot up and out of the airlock, popped the cork and oozed all over my closet during fermentation. I then bottled this brew, only to have 12 bottles out of 20 burst! obviously, i did not take the sugar in the fruit into account on that batch.
Fruit may not be our thing....
Please help us save this batch if possible.
I then got online and found that all the recipes call for adding the raspberry mash into the secondary fermenter.
Is there any saving the batch?
this was my second attempt at fruit brew in 10 years. my first attempt was also a total failure. first attempt shot up and out of the airlock, popped the cork and oozed all over my closet during fermentation. I then bottled this brew, only to have 12 bottles out of 20 burst! obviously, i did not take the sugar in the fruit into account on that batch.
Fruit may not be our thing....
Please help us save this batch if possible.