jwalk4
Well-Known Member
Okay, I know this is unconventional, and might get shot down. But what if someone were to do their mash inside of a bag inside of a cooler?
Just put your double crushed grain inside of a bag, or two, or three; then add your strike water to a cooler, and lie your grain bags down inside the water. Mash for 60 mins, agitating the bags every now and then. After 60 mins; lift, squeeze the bags, and empty the wort from the cooler into the kettle. Put the grain in the bags back in the cooler, and sparge with 170F water. Lift and squeeze the bags, empty sparge water into kettle.
It uses the BIAB principle, but also uses the heat insulation of the cooler to hold mash temps.
Has anyone ever tried this?
Just put your double crushed grain inside of a bag, or two, or three; then add your strike water to a cooler, and lie your grain bags down inside the water. Mash for 60 mins, agitating the bags every now and then. After 60 mins; lift, squeeze the bags, and empty the wort from the cooler into the kettle. Put the grain in the bags back in the cooler, and sparge with 170F water. Lift and squeeze the bags, empty sparge water into kettle.
It uses the BIAB principle, but also uses the heat insulation of the cooler to hold mash temps.
Has anyone ever tried this?