- Recipe Type
- All Grain
- Yeast
- WLP001
- Yeast Starter
- 1l
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.042
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 23
- Color
- 3.0L
- Primary Fermentation (# of Days & Temp)
- 14 days at 68
- Tasting Notes
- Nice easy drinking American Wheat beer
4# Wheat Malt
4# 6 Row
4 oz Acidulated Malt
1/2 # Table Sugar
1/2 oz Amarillo at 60 min
1 oz Amarillo at 10 min
1 oz Amarillo at 5 min
Strike with 2.5 gal at 165 rest for 60 min target a mash temp of 152
Sparge with 6 gal at 175
(You may need to adjust these amounts based on your boiloff rate)
Pitch Wlp001 and ferment for 14 days, carb to 2.7 volumes.
That's it scored a 43.5 with this recipe at Cask comp in Jax, brewed again replacing the bittering hops with Simcoes and scored a 33.5 at a dif. competition.
Hope you guys enjoy this recipe!
4# 6 Row
4 oz Acidulated Malt
1/2 # Table Sugar
1/2 oz Amarillo at 60 min
1 oz Amarillo at 10 min
1 oz Amarillo at 5 min
Strike with 2.5 gal at 165 rest for 60 min target a mash temp of 152
Sparge with 6 gal at 175
(You may need to adjust these amounts based on your boiloff rate)
Pitch Wlp001 and ferment for 14 days, carb to 2.7 volumes.
That's it scored a 43.5 with this recipe at Cask comp in Jax, brewed again replacing the bittering hops with Simcoes and scored a 33.5 at a dif. competition.
Hope you guys enjoy this recipe!
