Svenhook
Well-Known Member
So I did my first partial mash recently. It is currently in my primary fermenter. I took a gravity reading after about a week and I noticed it is extremely cloudy. Once the fermentation is done, i am going to dry hop it in a secondary fermenter and I was wondering if there is a goody way to filter the wort is. I will be using an auto-siphon so I was thinking maybe wrapping some coffee filters around it or maybe some system with a strainer or something. Anyone have experience with that.