Oh my, brewed a batch on Thursday last week returned from a long weekend away today (Monday) and the stopper and air loc had blown 10 feet away from the bottle and lost a couple inches of wort for a five gallon container. I do believe that fermentation has started.
I have no idea how long the stopper has been out ( max 3.5 days) Is the batch ruined???? Have enough bad stuff floated into the bottle or should I proceed as normal. Hate to just dump it
thoughts
I have no idea how long the stopper has been out ( max 3.5 days) Is the batch ruined???? Have enough bad stuff floated into the bottle or should I proceed as normal. Hate to just dump it
thoughts