CarsonCE
Well-Known Member
I've been brewing beer for a while, but all my batches to date have been ales which were bottled (thus all my batches are at room temperature until time to throw it in the fridge before drinking).
I am building my kegerator and had some questions. I am going to have a 2 tap set-up with a third gas hose coming off my manifold for force carbing while I still have the other 2 kegs at serving pressure.
When I take a beer out of my fermenter (1 week in primary and 2 weeks in secondary), it is still green. I was planning on then putting this beer into a keg and hooking it up to 12 psi for a couple weeks. Will it continue to condition (and become less green) even once it is refrigerated? For some reason I assumed it had to be at fermenting temperature to condition. These couple weeks would be nice if I could force carb and condition.
I am building my kegerator and had some questions. I am going to have a 2 tap set-up with a third gas hose coming off my manifold for force carbing while I still have the other 2 kegs at serving pressure.
When I take a beer out of my fermenter (1 week in primary and 2 weeks in secondary), it is still green. I was planning on then putting this beer into a keg and hooking it up to 12 psi for a couple weeks. Will it continue to condition (and become less green) even once it is refrigerated? For some reason I assumed it had to be at fermenting temperature to condition. These couple weeks would be nice if I could force carb and condition.