strider
Well-Known Member
I'm thinking about my next batch with the extracts and yeast I have on hand. I'm trying to come up with something that will give a 'gingerbread man' feel to the beer. This is some prelim thoughts. I would appreciate any comments/suggestions.
4 lbs John Bull hopped amber lme
2-4 lbs light dme
2 lbs honey
1 - 3 oz ginger root
1/2 - 1 oz crystal malt
2 oz gypsum
Saflager S-23 Lager Yeast
Hops, to add or not? If added thinking of this...
boiing - 1/2 oz saaz
flavor - 1/2 - 1 oz (tettnanger or crystal)
aroma - 1/2 - 1 oz (tettnanger or crystal)
4 lbs John Bull hopped amber lme
2-4 lbs light dme
2 lbs honey
1 - 3 oz ginger root
1/2 - 1 oz crystal malt
2 oz gypsum
Saflager S-23 Lager Yeast
Hops, to add or not? If added thinking of this...
boiing - 1/2 oz saaz
flavor - 1/2 - 1 oz (tettnanger or crystal)
aroma - 1/2 - 1 oz (tettnanger or crystal)