Cheesefood
Well-Known Member
I'm making a kolsch this morning, and I'm just curious as to how long it needs to set in the secondary. I've read that they need to lager for longer than the average ale.
FWIW:
4 pounds extra light DME
3 pounds Wheat DME
.5 pounds Caramel 10 (for 20 mins at about 160-180)
1 oz Northern Brewers @ 60
.25 oz Spaltz @ 20
.75 oz Spaltz @ EOB
Wyeast Kolsch Yeast
FWIW:
4 pounds extra light DME
3 pounds Wheat DME
.5 pounds Caramel 10 (for 20 mins at about 160-180)
1 oz Northern Brewers @ 60
.25 oz Spaltz @ 20
.75 oz Spaltz @ EOB
Wyeast Kolsch Yeast