pacebrew
Well-Known Member
Brewed JZ's oatmeal stout a week ago. Well, we miscalculated the water and ended up with a high OG, and a low volume. Funny how after all this time we cant get the volume levels right! lol
After fermentation, it does smell a bit boozy. We run a tight ship and generally ferment for 7 days, go into secondary for 7-10 days, and then straight into kegs for a week of co2.
Do you think it will taste overly boozy? Im hoping that its mellowed out some by then. Let me know what yall think! i mean i hear so much about aging, but, lol, i just cant wait.:cross:
we actually did a belgian that was close to 11% and it tasted fine outa the keg and it wasnt aged. so im not real worried.
After fermentation, it does smell a bit boozy. We run a tight ship and generally ferment for 7 days, go into secondary for 7-10 days, and then straight into kegs for a week of co2.
Do you think it will taste overly boozy? Im hoping that its mellowed out some by then. Let me know what yall think! i mean i hear so much about aging, but, lol, i just cant wait.:cross:
we actually did a belgian that was close to 11% and it tasted fine outa the keg and it wasnt aged. so im not real worried.