ohiodad
Well-Known Member
O.k. I'm brewing a pumpkin beer today. This recipe calls for adding 5 pounds of canned pumpkin to the boil. I am thinking that is gonna cause quite a mess. Thinking about putting the pumpkin in my hop stopper that is made from the PVC pipe and a paint strainer. My question to some of you pros is will that alter the flavor any? Does the pumpkin actually need to go into the primary fermenter or not? What are your thoughts?
Thanks!
Thanks!