- Joined
- Oct 22, 2012
- Messages
- 748
- Reaction score
- 84
Smoked 1 1/2 hours in my UDS at @250. I "cross hatched" it to make it easier to fork on to crackers. I'll have sour cream and dill but that's just an option; so are the crackers, lol. What kind of beer would folks recommend with this?
Best,
Steve
Best,
Steve