First smoked salmon - what kind of beer?

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lhommedieu

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Smoked 1 1/2 hours in my UDS at @250. I "cross hatched" it to make it easier to fork on to crackers. I'll have sour cream and dill but that's just an option; so are the crackers, lol. What kind of beer would folks recommend with this?

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Best,

Steve
 
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