UselessBrewing
Well-Known Member
I took this to a beer club meeting and everyone liked it. This is the second time making this recipe and I am about to make it again. Partially because I'm almost out. (Again) :cross: this is from the Recipe Database Smooth Oatmeal Stout The goal is to smooth it out some more, and give it more Alcohol
BeerSmith Recipe Printout - www.beersmith.com
Recipe: (PB) Smooth Oatmeal Stout
Brewer: Preston
Style: Oatmeal Stout
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.34 gal
Estimated OG: 1.057 SG
Estimated Color: 32.5 SRM
Estimated IBU: 17.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
8.0 oz Rice Hulls (0.0 SRM) 4.44 %
6 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) 60.00 %
1 lbs Oats, Flaked (1.0 SRM) 8.89 %
12.0 oz Chocolate Malt (350.0 SRM) 6.67 %
12.0 oz Victory Malt (25.0 SRM) 6.67 %
8.0 oz Barley, Roasted (140.0 SRM) 4.44 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) 4.44 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) 4.44 %
1.00 oz Williamette [5.20 %] (60 min) 17.9 IBU
1.00 oz Sterling [7.50 %] (0 min)
1 Pkgs SafAle English Ale (DCL Yeast #S-04)
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 11.25 lb
----------------------------
Single Infusion, Full Body
Step Time Name Description Step Temp
60 min Mash In Add 13.95 qt of water at 172.0 F 156.0 F
10 min Mash Out Add 5.63 qt of water at 203.4 F 168.0 F
----------------------------
Changes that I think it needs:
Add
.5lb oats
1lb Clear Candi Sugar (More alcohol !)
.5lb Caramel/Crystal Malt -120L (120.0 SRM)
Different Hops (Maybe Hallertauer)
Remove:
Caramel/Crystal Malt - 40L
Different Yeast
----------------------------
The new ingredient bill would look like this for the next batch:
12 oz Rice Hulls (0.0 SRM) 4.17 %
6 lbs Pale Malt (2 Row) US (2.0 SRM) 50.00 %
1 lbs 8.0 oz Oats, Flaked (1.0 SRM) 12.50%
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) 8.33 %
12.0 oz Chocolate Malt (350.0 SRM) 6.25 %
12.0 oz Victory Malt (25.0 SRM) 6.25 %
8.0 oz Barley, Roasted (140.0 SRM) 4.17 %
1.00 oz Hallertauer Hersbrucker [4.00 %] (60 min) 13.2 IBU
1.00 oz Hallertauer Hersbrucker [4.00 %] (0 min)
1 lbs Candi Sugar, Clear (0.5 SRM) 8.33 %
1 Pkgs Burton Ale (White Labs #WLP023) Yeast-Ale
What would you change and why? Let me know what your thoughts are.
Cheers
BeerSmith Recipe Printout - www.beersmith.com
Recipe: (PB) Smooth Oatmeal Stout
Brewer: Preston
Style: Oatmeal Stout
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.34 gal
Estimated OG: 1.057 SG
Estimated Color: 32.5 SRM
Estimated IBU: 17.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
8.0 oz Rice Hulls (0.0 SRM) 4.44 %
6 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) 60.00 %
1 lbs Oats, Flaked (1.0 SRM) 8.89 %
12.0 oz Chocolate Malt (350.0 SRM) 6.67 %
12.0 oz Victory Malt (25.0 SRM) 6.67 %
8.0 oz Barley, Roasted (140.0 SRM) 4.44 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) 4.44 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) 4.44 %
1.00 oz Williamette [5.20 %] (60 min) 17.9 IBU
1.00 oz Sterling [7.50 %] (0 min)
1 Pkgs SafAle English Ale (DCL Yeast #S-04)
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 11.25 lb
----------------------------
Single Infusion, Full Body
Step Time Name Description Step Temp
60 min Mash In Add 13.95 qt of water at 172.0 F 156.0 F
10 min Mash Out Add 5.63 qt of water at 203.4 F 168.0 F
----------------------------
Changes that I think it needs:
Add
.5lb oats
1lb Clear Candi Sugar (More alcohol !)
.5lb Caramel/Crystal Malt -120L (120.0 SRM)
Different Hops (Maybe Hallertauer)
Remove:
Caramel/Crystal Malt - 40L
Different Yeast
----------------------------
The new ingredient bill would look like this for the next batch:
12 oz Rice Hulls (0.0 SRM) 4.17 %
6 lbs Pale Malt (2 Row) US (2.0 SRM) 50.00 %
1 lbs 8.0 oz Oats, Flaked (1.0 SRM) 12.50%
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) 8.33 %
12.0 oz Chocolate Malt (350.0 SRM) 6.25 %
12.0 oz Victory Malt (25.0 SRM) 6.25 %
8.0 oz Barley, Roasted (140.0 SRM) 4.17 %
1.00 oz Hallertauer Hersbrucker [4.00 %] (60 min) 13.2 IBU
1.00 oz Hallertauer Hersbrucker [4.00 %] (0 min)
1 lbs Candi Sugar, Clear (0.5 SRM) 8.33 %
1 Pkgs Burton Ale (White Labs #WLP023) Yeast-Ale
What would you change and why? Let me know what your thoughts are.
Cheers