smokenjoke
Well-Known Member
I found this recipe on an old thread and decided to try it. It is suppose to be a Sam Adams clone. We'll see.
It doesn't state a temperature to ferment or a length of time. I'm real new to brewing so if the numbers at the bottom of the recipe tells me how to ferment it, I'm clueless.
The guy at the brew suggested a Wyest 1007 German ale because he didn't have the one listed. If someone has a better suggestion please let me know.
Shouldn't I also add some Irish moss to the boil for clarity?
Thanks for any help.
********************************
This recipe came directly from the Boston Beer Company as a LME clone of their Sam Adams Ale:
Ingredients for 5 Gallons:
3.3 lb Munton Amber Liquid Malt Extract
3.3 lb Munton Light Liquid Malt Extract
¾ oz East Kent Fuggles Hops (60 Minutes)
¾ oz East Kent Goldings Hops (60 Minutes)
¼ oz. East Kent Goldings Hops (20 Minutes
1.5 oz East Kent Goldings Hops (5 Minutes)
¾ oz East Kent Goldings Hops (Dry Hop)
White Labs WLP008
O.G.: 1.052
IBU: 30.2
SRM 6.9
It doesn't state a temperature to ferment or a length of time. I'm real new to brewing so if the numbers at the bottom of the recipe tells me how to ferment it, I'm clueless.
The guy at the brew suggested a Wyest 1007 German ale because he didn't have the one listed. If someone has a better suggestion please let me know.
Shouldn't I also add some Irish moss to the boil for clarity?
Thanks for any help.
********************************
This recipe came directly from the Boston Beer Company as a LME clone of their Sam Adams Ale:
Ingredients for 5 Gallons:
3.3 lb Munton Amber Liquid Malt Extract
3.3 lb Munton Light Liquid Malt Extract
¾ oz East Kent Fuggles Hops (60 Minutes)
¾ oz East Kent Goldings Hops (60 Minutes)
¼ oz. East Kent Goldings Hops (20 Minutes
1.5 oz East Kent Goldings Hops (5 Minutes)
¾ oz East Kent Goldings Hops (Dry Hop)
White Labs WLP008
O.G.: 1.052
IBU: 30.2
SRM 6.9