BertusBrew
Well-Known Member
I am planning on using WLP645 Brett C in my next batch. I am wondering what to expect. Will it sour? What should I be expecting?
BertusBrew said:I am planning on using WLP645 Brett C in my next batch. I am wondering what to expect. Will it sour? What should I be expecting?
loftybrewer said:I would certainly defer to anyone who has looked at it under a microscope, BUT I am curious as to why White Labs wouldn't tell you that there are bacterial cultures in it as well. I mean, it's not as though adulterating a pure yeast culture is a trade secret. Homebrewers want to know what they are in for, just like the OP. WL, Wyeast, and ECY all tell you what genera of yeast and bacteria are included in their blends - except, it seems, for WLP645.
I've used brett C twice and it wasn't sour either time.
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