My brew room is hovering around 60 degrees and I am wondering if and what kind of problems that creates for my yeast?
I have moved primary into an upstairs closed but that temp fluctuates between 55-65 due to the way our thermostat is set.
Is it better to have primary in constant 60 degree room or in a 55-65 degree room?
I brewed a Dunkel 8 days ago and OG was 1.051. The reading I took yesterday was 1.020. FG is supposed to be 1.011-1.014.
Thoughts??
Thank you!
I have moved primary into an upstairs closed but that temp fluctuates between 55-65 due to the way our thermostat is set.
Is it better to have primary in constant 60 degree room or in a 55-65 degree room?
I brewed a Dunkel 8 days ago and OG was 1.051. The reading I took yesterday was 1.020. FG is supposed to be 1.011-1.014.
Thoughts??
Thank you!