does anyone know what kind of yeast is in the dogfish head squal ipa? i washed some, and its in my starter. plan on using it for my next batch. just curious if it has a name other than "that yeast i got from squal".
stealing Dogfish head yeast
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menschmaschine
Well-Known Member
I don't know... but, for their beer in general, I've had a conversation with someone who does know and came away from the conversation with the impression that Dogfish uses a lot of S-05.
Csuho
Well-Known Member
I thought they used alot of ringwood in their IPA's could be wrong.
johnnyc
Well-Known Member
I've got the extreme brewing book from Sam C and the 60 minute calls for ringwood. Yooper has a great 60 clone but she uses pacman.
FishinDave07
Well-Known Member
the 120 min is a BADASS BEER!
that is all.....
that is all.....
Chello
Well-Known Member
Your mom drinks 120?
yup. she will be sixty soon (dont tell her i told you), and she loves dogfish 120. but really, who doesn't. we used to vacation in rehobeth when i was little, so dogfish is a bit sentimental for us too.
You do realize that is 21% abv (well 18% now)?
Read up.
https://www.homebrewtalk.com/f13/1-200-20-120-minute-iipa-100549/
Read up.
https://www.homebrewtalk.com/f13/1-200-20-120-minute-iipa-100549/
I doesn't......undrinkable....to me anyway
hammy, do you not like IPA's in general, or the dogfish 120 in particular? i am surprised.
odaniel, thanks for the heads up, and the link. It will be much more of a feat than i had originally anticipated, and i think i will wait on this one. Am gearing up for the Stone XI anniversary batch.
wlp099 is what kind of yeast? Like i said at the start, this whole thread was to know what type of yeast i put in my most recent batch, i the hopes to anticipate flavors and such.
odaniel, thanks for the heads up, and the link. It will be much more of a feat than i had originally anticipated, and i think i will wait on this one. Am gearing up for the Stone XI anniversary batch.
wlp099 is what kind of yeast? Like i said at the start, this whole thread was to know what type of yeast i put in my most recent batch, i the hopes to anticipate flavors and such.
Bopper
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I love IPA's and I don't like the 120 either. Too malty for my tastes.
I'm not a big fan of Dogfish 60min IPA either. I do (strangely enough) love the 90 minute. As far as IPAs.... I like'em....but for a local IPA (DE, MD, PA...etc...) I'll go with a Clipper City Heavy Seas anyday....Just my opinion....lotta people like what Dogfish has to offer....To each his own...
