jpappilli
Active Member
So I have a new batch of White House Honey Ale in the fermenter. The instructions say to ferment for 2 to 3 weeks then transfer to a secondary for another 2 to 3 weeks for conditioning. Is the secondary necessary?
Did the instructions give a estimate on FG?Was this extract or all grain? If it was extract estimated fg is usaully close to where it stops.
Se if NB has a PDF file describing all the numbers & instructions. I know midwest does. That should give you OG/FG. The kit you have is called extract with steeping grains.
I think you're just tasting green beer. It has a flat,kind of bitter/tart quality to it since the hop to malt fklavors are undeveloped at that point.
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