crushingblackdoom
Well-Known Member
- Joined
- Jun 12, 2012
- Messages
- 177
- Reaction score
- 23
Hello all brewers. I've been brewing for a year, AG for the last 4 months or so, building my own recipes with favorable results. What a difference!
I brew mostly APAs,IPAs, the occasional seasonal fruit spiked or Gruit type brews. I know we have super soft water here w/ a typical Ph of
3.2-4.2. Should I be adding salts, say Burton salts?, to the mash for these types of brews?
If so, how much? And I'm talking teaspoons here...
PS: my average grain bill is about 11-15lbs, mostly US 2-row, including quick oats, which I add 1lb for all brews. I just like it like that!
I brew mostly APAs,IPAs, the occasional seasonal fruit spiked or Gruit type brews. I know we have super soft water here w/ a typical Ph of
3.2-4.2. Should I be adding salts, say Burton salts?, to the mash for these types of brews?
If so, how much? And I'm talking teaspoons here...
PS: my average grain bill is about 11-15lbs, mostly US 2-row, including quick oats, which I add 1lb for all brews. I just like it like that!