This beer has been in secondary for over a month, if it were a wine I'd rack it off the lees for another month or 3. If it was a lower gravity beer, I'd bottle it by now.
It's at 9 %. Any suggestions?
It's at 9 %. Any suggestions?
I guess my question is two-pronged and valid for you too, stvo: should I bulk age longer in a carboy, and if so, should I be racking off of lees every month as one would do with a wine?
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