fata2683 Active Member Joined Apr 18, 2008 Messages 26 Reaction score 0 Location Tucson Sep 10, 2009 #1 with wine? anyone ever do this that can offer advice. I was thinking a potuguese table wine for my imp stout.
with wine? anyone ever do this that can offer advice. I was thinking a potuguese table wine for my imp stout.
phatuna Well-Known Member Joined Mar 4, 2009 Messages 793 Reaction score 6 Location San Diego Sep 10, 2009 #2 Are you asking if anyone has ever bottle conditioned a portuguese table wine?
BeardedSquash Well-Known Member Joined Sep 5, 2009 Messages 66 Reaction score 0 Location Knoxville, TN Sep 10, 2009 #3 Are you asking if the alcohol in the wine will kill the yeast for bottle conditioning? Are you adding wine for a barrel-aged taste?
Are you asking if the alcohol in the wine will kill the yeast for bottle conditioning? Are you adding wine for a barrel-aged taste?
OP OP fata2683 Active Member Joined Apr 18, 2008 Messages 26 Reaction score 0 Location Tucson Sep 10, 2009 #4 adding wine instead of a yeast slury right before bottling