Jthiatt80
Member
Does anyone use pears and juice them with a juicer? What is your solution to the bug spots, too ripe, not ripe? I have a seckel pear tree?
gregbathurst said:I have juiced pears using a cider press. I find it better to juice them while the flesh is still firm, before it gets soft. You don't need to worry about spots and blemishes, you won't taste them. Remove any rotten flesh.
dinnerstick said:i juice them with a juicer, but soft pears like conference turn to mush when ripe, and are flavorless when still firm. firm pears juice extremely well in a juicer; those round d'anjou ones are pretty good and here i juice the rock hard gieser wildeman variety (a stewing pear) very successfully. i am not familiar with your variety but give it a try!
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