paulthenurse
Fecal Transplant Super Donor
- Joined
- May 14, 2007
- Messages
- 12,276
- Reaction score
- 2,205
I'm brewing this today. It's a gorgeous day here and once I got my chores done it was time for some fun. The last two or three times I've made this I add 16 ounces of fresh brewed Starbucks Espresso to the keg at kegging time. Fortunately, we have a really nice espresso maker at home so I only have to buy the beans, if you had to buy the espresso brewed at Starbucks it would triple the cost of the brew!
--------------------------------------------------------------------------
Dirty Water Brews Porter Square
--------------------------------------------------------------------------
General
--------------------------------------------------------------------------
Category: Porter
Subcategory: Robust Porter
Recipe Type: All Grain
Batch Size: 5.25 gal.
Volume Boiled: 6.5 gal.
Mash Efficiency: 72 %
Total Grain/Extract: 13.00 lbs.
Total Hops: 1.8 oz.
Calories (12 fl. oz.): 248.0
Cost to Brew: $28.43 (USD)
Cost per Bottle (12 fl. oz.): $0.51 (USD)
Ingredients
--------------------------------------------------------------------------
11 lbs. Maris Otter Pale
.75 lbs. English Chocolate Malt
.25 lbs. British Black Patent
.75 lbs. American Caramel 120°L
.25 lbs. American Victory
1.75 oz. Fuggle (Pellets, 4.75 %AA) boiled 60 minutes.
Yeast: Danstar Nottingham
Notes
--------------------------------------------------------------------------
60 minute single infusion mash at 153 *F
Vital Statistics
--------------------------------------------------------------------------
Original Gravity: 1.062
Terminal Gravity: 1.015
Color: 30.91 SRM
Bitterness: 35.8 IBU
Alcohol (%volume): 6.3 %
PTN
--------------------------------------------------------------------------
Dirty Water Brews Porter Square
--------------------------------------------------------------------------
General
--------------------------------------------------------------------------
Category: Porter
Subcategory: Robust Porter
Recipe Type: All Grain
Batch Size: 5.25 gal.
Volume Boiled: 6.5 gal.
Mash Efficiency: 72 %
Total Grain/Extract: 13.00 lbs.
Total Hops: 1.8 oz.
Calories (12 fl. oz.): 248.0
Cost to Brew: $28.43 (USD)
Cost per Bottle (12 fl. oz.): $0.51 (USD)
Ingredients
--------------------------------------------------------------------------
11 lbs. Maris Otter Pale
.75 lbs. English Chocolate Malt
.25 lbs. British Black Patent
.75 lbs. American Caramel 120°L
.25 lbs. American Victory
1.75 oz. Fuggle (Pellets, 4.75 %AA) boiled 60 minutes.
Yeast: Danstar Nottingham
Notes
--------------------------------------------------------------------------
60 minute single infusion mash at 153 *F
Vital Statistics
--------------------------------------------------------------------------
Original Gravity: 1.062
Terminal Gravity: 1.015
Color: 30.91 SRM
Bitterness: 35.8 IBU
Alcohol (%volume): 6.3 %
PTN