collinsDPT
Well-Known Member
Well, today marked my first brew session. I used the Autumn Amber Ale kit from Midwest Supplies. I did run into a few problems along the way, and would love any feedback...
I have a 34qt turkey fryer which I used to do a full boil 6.5gal (in the hopes of ending around 5gal). I did encounter the dreaded boil over just after returning the wort to the burner with the freshly added LME. Surprisingly, it didnt run over too much as I was able to cut off the propane, and it was outside, so the mess wasnt too terrible to clean up. I have no idea what effect this will have on the beer in the long run. Thoughts?
After 60 minutes, I did not have as much evaporation as I had hoped for, and ended with a final volume of around 6gal (even after the boil over!). I was able to cool this to ~80 degrees in 20 minutes. I then transfered it to my Primary bucket. I took a gravity reading, which to my displeasure was 1.033. This was much lower than the expected OG of 1.042-1.046. I decided to not add anything to the batch and just live with whatever happens. Was this most likely due to the excess water in the batch, or the boil over, or none of the above? Will the only consequence be that the final alcohol content will be lower?
I added the dry yeast, waited 15 minutes, and then shook/aerated the **** out of it for another 15 minutes. Slapped on the airlock and set it in the spare bedroom.
I hope it turns out semi-decent, as I was pretty bummed to have all these problems when I thought I was ready to avoid them after reading so much on these forums.
Any thoughts?
I have a 34qt turkey fryer which I used to do a full boil 6.5gal (in the hopes of ending around 5gal). I did encounter the dreaded boil over just after returning the wort to the burner with the freshly added LME. Surprisingly, it didnt run over too much as I was able to cut off the propane, and it was outside, so the mess wasnt too terrible to clean up. I have no idea what effect this will have on the beer in the long run. Thoughts?
After 60 minutes, I did not have as much evaporation as I had hoped for, and ended with a final volume of around 6gal (even after the boil over!). I was able to cool this to ~80 degrees in 20 minutes. I then transfered it to my Primary bucket. I took a gravity reading, which to my displeasure was 1.033. This was much lower than the expected OG of 1.042-1.046. I decided to not add anything to the batch and just live with whatever happens. Was this most likely due to the excess water in the batch, or the boil over, or none of the above? Will the only consequence be that the final alcohol content will be lower?
I added the dry yeast, waited 15 minutes, and then shook/aerated the **** out of it for another 15 minutes. Slapped on the airlock and set it in the spare bedroom.
I hope it turns out semi-decent, as I was pretty bummed to have all these problems when I thought I was ready to avoid them after reading so much on these forums.
Any thoughts?