After 2 weeks in the primary, I assumed it was done with all fermentation. I brought it downstairs where I was going to bottle it. The next day, bloop bloop, the airlock is bubbling every now and then. Did the transport from upstairs to downstairs wake up the yeast?
I know that lack of airlock activity does not mean that fermentation is not taking place. But if there is airlock activity, then that means fermentation is definitely taking place, right? I guess I'll have to wait a bit longer. The specific gravity is 1.011-12, so I guess we'll see what it looks like in a couple days. It smells delicious though.
btw. I brought it back upstairs where the temperature is better for fermentation. Now it's bubbling like the day after I pitched the yeast. I'm confused.
I know that lack of airlock activity does not mean that fermentation is not taking place. But if there is airlock activity, then that means fermentation is definitely taking place, right? I guess I'll have to wait a bit longer. The specific gravity is 1.011-12, so I guess we'll see what it looks like in a couple days. It smells delicious though.
btw. I brought it back upstairs where the temperature is better for fermentation. Now it's bubbling like the day after I pitched the yeast. I'm confused.